Clinical Nutritionist

Duration: 6 Months

Pay Rate:

Local Pay - $ 57 / h r on w2 & 2280/ Week on w2.

Travel Pay - $ 64 / hr on w2 & 2560/ Week on w2.

REQUISITE & PREFERRED SKILLS:

Experience in a healthcare setting; knowledge of community agencies and resources

ROLES AND RESPONSIBILITIES:

• Meeting with clients and identifying their dietary needs by assessing their health, exercise routine, and food habits.
• Developing and helping implement personalized nutrition plans for clients.
• Offering advice on how to stay healthy and providing support to help clients with their progress.
• Overseeing the consultation calendar to ensure efficiency.
• Simplifying important information for clients and explaining the benefits of staying on a healthy diet.
• Helping establish short and long-term goals.
• Ensuring that you stay updated on the latest nutritional diets and trends.
• Teaching the public and other health specialists about nutrition through articles and group seminars.

Qualifications:

• Provides nutritional care for patients in the kidney and small bowel transplant programs, inpatient, and outpatient capacity.
• Completion of an ACEND accredited program in dietetics, registration with the Commission on Dietetic Registration (RD credential),
• New York State certification as a Certified Dietitian Nutritionist (CDN).
• At least 1 year of acute care experience of transplant patients.

Responsibilities: Required Working as per post

Experience Required: 1+ Year experience.

Shift: 8:00 am - 4:00 pm