Quality Assurance Specialist

Duration: 06 Months

Job Responsibilities:

• Responsible for the Food Safety Programs, e.g. cleaning/sanitation, environment monitoring, GMP program, etc.
• Drive root causes analyses in collaboration with the departments from Operations and Quality Control. Including the follow up on implementation and verification of action plans.
• Propose initiatives for Continuous Improvement in joint alignment with Operations using trend analysis, identifies problems and suggest solution.
• Create and add local policies and procedures following local laws/regulations/requirements to Global Policies
• GMP compliance monitoring.
• May perform one or more of the following Categories of Quality Assurance Activities and may have additional tasks within each: Customer Questionnaires / Client Documents review, Training (may include site internal training / external training / new employee training / Local QC and Suppliers), and other related to their job.