Sensory Taste Panelist

SGS_JOB_2480

Scientific
 New Jersey
Sensory evaluation
attention to detail
communication
critical thinking
teamwork
analytical skills
protocol adherence
objectivity
and computer proficiency.

Contract - 12+ Months (possible extension)

Location : Plainsboro, NJ 08536. Panelists will participate in sensory evaluations of food, beverages, and odorant samples, both individually and in groups, under the guidance of a panel leader. Responsibilities include following detailed instructions, completing evaluations using ballots or digital devices, and contributing to group discussions. Applicants must complete sensory screening tests prior to panel admission, with compensation provided for participation. Requirements: No experience required. Must be able to commit to at least 1 year of testing. Sensory evaluations will occur every Wednesday from 9:30am to 12:30pm. Please note: the panel runs during business hours. Must be free of major food allergies and dietary restrictions. Should have good communication skills, willingness to take direction from panel leaders and work well within a team of other sensory panelists. Applicants should have an excellent sense of smell and of taste, as well as the ability to accurately describe what they taste and smell. Applicants should be free of aversions to nearly all common foods and beverages.

Job Responsibilities:

  • Panelist will evaluate the taste and smell of food, beverage, and odorant samples by meticulously following oral and written instructions.
  • Evaluations will be performed individually and in a group under the guidance of a panel leader.
  • Evaluations will be performed using paper ballots, tablets, and laptops; whenever possible, assistive technology will be provided to panelists with disabilities.
  • All safeguards of human subject research (e.g., informed consent) will be implemented.
  • Panelist will contribute to group discussions by sharing their insights and listening to those of others.
  • Samples will contain finished food and beverage products, product prototypes still in development, and simple dilutions (e.g., food ingredients dissolved in water); all sample ingredients will be disclosed to panelists in advance.
  • Before being admitted to the panel, applicants will need to pass a series of sensory acuity screening tests. Panelists not admitted to the panel will be paid for their time.

Skills:

  • Sensory evaluation, attention to detail, communication, critical thinking, teamwork, analytical skills, protocol adherence, objectivity, and computer proficiency.
  • Candidate will receive training.
  • Follow a structured tasting protocol precisely.
  • Be punctual and consistently present to the onsite training and testing sessions.
  • Possess good communication skills to contribute to group discussion and providing feedback
  • No major food allergies or sensory impairments

Education/Experience:

  • College education is preferred but not a strict requirement
  • prefer retires over college grads age preference less than 65 yrs old

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