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 New York
Admin/Clerical
Allied
Business Support
Nursing
Technical

RN Cardiology

Nursing
 New York
Weekly-$2337.31
13 Week

A Registered Nurse (RN) assesses patient conditions, plans and delivers comprehensive care by administering medications, monitoring vital signs, providing emotional support, and collaborating with healthcare teams to promote patient health and recovery; requiring a nursing degree and state license to practice

RN Cardiology

Nuclear Medicine Technician

Allied
 New York
Weekly-$2391.04
13 Week

works alongside doctors and other health professionals to provide quality care to patients

Nuclear Medicine Technician

RN Cath Lab

Nursing
 New York
Weekly-$2767.16
13 Week

A Registered Nurse (RN) assesses patient conditions, plans and delivers comprehensive care by administering medications, monitoring vital signs, providing emotional support, and collaborating with healthcare teams to promote patient health and recovery; requiring a nursing degree and state license to practice

RN Cath Lab

RN Emergency Room

Nursing
 New York
Weekly-$2498.5
13 Week

A Registered Nurse (RN) assesses patient conditions, plans and delivers comprehensive care by administering medications, monitoring vital signs, providing emotional support, and collaborating with healthcare teams to promote patient health and recovery; requiring a nursing degree and state license to practice

RN Emergency Room

Radiology Technician

Allied
 New York
Weekly-$2632.83
13 Week

works alongside doctors and other health professionals to provide quality care to patients

Radiology Technician

Registered Dietician

Allied
 New York
$57/HR
13 Weeks

Minimal one year of Dietician/ Nutritionist experience required. Under general direction of Director of Clinical Nutrition Services. To provide and evaluate nutritional care services to patients on assigned units. Adheres to hospital and departmental policies and procedures. Participates in all activities as a member of the health care team. Under adminustrative direction, participates in and/or organizes, plans and/or directs the operation of the dietary service.

Food and Nutrition
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