Food Co-worker (US)

SGS_JOB_1682

Industrial
 Utah
 An advance food handling responsibilities the manager should immediately schedule the Food Handler Certification after 90-minute training for Food Safety Training will be completed on the first day.

Contract - 2 months

Small Description: Location : Draper UT 84020 Looking for a Food handler or Restaurant, kitchen and Food inventory specialist, who can be multitasking can Prepares, produces and maintains Food menu items, excellent with customer service, can support clerical and dining maintenance and cleaning duties. Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.  Stocks and rotates supplies in all companies Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements. Applies the policies, routines & procedures within companies Food as it concerns routines for goods receiving and monthly inventory. Shift:     Wednesday- Saturday 1pm Sunday 12pm Wednesday - Saturday 9:30pm Sunday 8:30pm

Job Responsibilities:

  • Prepares, produces and maintains Food menu items following the companies Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
  • Serves all Company Food menu items following the  Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
  • Has knowledge of Company Food products, ingredients and allergens in all food solutions to meet or exceed customer expectations, confidently answering their questions so they can make informed purchases. decisions.
  • Processes sales transactions accurately and efficiently while adhering to cash handling policies.
  • Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
  • Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and removing all used dishes, silverware, and trays to the dish room.
  • Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
  • Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
  • Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
  • Stocks and rotates supplies in all Company Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
  • Applies the policies, routines & procedures within Company Food as it concerns routines for goods receiving and monthly inventory.
  • Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.

Skills:

  • Food Handlers Card - Food Handlers Card
  • Food Handler Certification and/or Food Handler Card

Education/Experience:

  • Minimum Years of Experience: 2
  • Experience in a high-volume customer-facing environment preferred.
  • Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts.

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